Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min

This delicious Yorkshire Pudding recipe is an English side dish that is great with any hearty, meaty meal. It’s the perfect alternative to dinner rolls. And, if you are making our Christmas Prime Rib, this side is a must.

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
3 eggs
1/2 cup beef drippings or vegetable oil or combination of both

Steps

Step 1
Preheat oven to 400 degrees F.
Step 2
Mix flour, salt, flour, milk, and eggs. Set aside.
Step 3
Pour drippings or vegetable oil into a 9 x 13 inch baking dish or muffin cups. Heat in oven until it starts to sizzle or smoke, about 10 minutes.
Step 4
Quickly pour batter into baking dish or muffin cups. Bake for 30 minutes until golden brown.