Baked Zucchini and Corn

Name: Baked Zucchini and Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min

Fresh zucchini and sweet corn are the perfect combination in this GERD-friendly side dish. And it’s only 184 calories per serving.

Step 1
Preheat oven to 450 degrees
Step 2
In a small bowl, mix olive oil, margarine, onion powder, salt, and pepper.
Step 3
Dice zucchini into small bite-sized pieces. In a baking pan, mix zucchini and corn. Drizzle liquid mixture over the top and then toss to coat.
Step 4
Bake for 20 minutes.