You’ll love this tender and juicy grilled pork loin with an earthy and sweet taste. It’s best grilled but you can also bake it with great results.
You’ll love this tender and juicy grilled pork loin with an earthy and sweet taste. It’s best grilled but you can also bake it with great results.
Mix sugar, salt, and cumin in a small bowl. Rub pork with the dry ingredients. For best results, cover and refrigerate for 12 hours. But it’s still very good if you cook it right away.
Mix honey and Worcestershire sauce for basting sauce.
Grill over indirect heat about 20 minutes per side basing every ten minutes. When meat thermometer reads 155 degrees, pull it off the grill. Allow pork to sit for 10 minutes before slicing.
By gerFoodieGuru
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