This marinade has just enough egg to cling the flavor to the grilled chicken wings. It creates a delicious and crispy skin that’s hard to beat. You can bake these wings, but grilling them is best. So, fire up the grill and enjoy!
This marinade has just enough egg to cling the flavor to the grilled chicken wings. It creates a delicious and crispy skin that’s hard to beat. You can bake these wings, but grilling them is best. So, fire up the grill and enjoy!
In a bowl, mix cider vinegar, vegetable oil, egg, paprika, poultry seasoning, and salt.
Place wings in gallon plastic, sealable bags. Pour liquid in, mix with wings, and marinade in refrigerator at least 4 hours or overnight.
Take chicken out of the bag and discard liquid. Grill over medium heat for 20 minutes, 10 minutes per side, or until juice runs clear.
By gerFoodieGuru
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